This 4 Type Pizza a la American Popular

This 4 Type Pizza a la American Popular

This 4 Type Pizza a la American Popular - Pizza fans recognize two types of pizza. Pizza Typical italian crisp thin and a thick American pizzas which turned out to have some kind. Despite hailing from Italy, pizza is famous throughout the entire world. Evolving with the creation of various styles. Good dough and topping it. A popular pizza in America. According Bonappetit (5/05) following 4 pizza styles popular in America.

1. Bar Pizza

Not all types of pizza are served at the bar can be called "bar pizza '. There is also a pizza bar outside a bar.

Bar pizza is very thin pizza baked in a pan with the dough forms irregular. Given a very generous toppings.

2. Neo-Neapolitan

Pizza baked in a wood oven is already survived for decades. Lovely places like Fifty Fifty in Portland, OR, has made the local version of the Neapolitan pizza with toppings such as fruit wines, pickles, and Gouda in Brooklyn Paulie Gee.

3. Detroit Style

Pizza with a rectangular shape has lines at the end berlelehan tomato sauce is slightly charred crispy cheese.

The batter is thick skin, a little hollow and topping its tucked away at the bottom of the dough. But now changed with the toppings on top of cheese.

4. Grandma Style

Sicilian pizza is cooked in a black loyan rectangular. But grandama style dough thinner because fermantasi shorter. The sauce is applied on top of mozzarella cheese. It feels thin crispy crunchy with a strong aroma of olive oil from pan brushed with olive oil.